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How to make roasted vegetables with celery yogurt

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How to make roasted vegetables with celery yogurt



Celery yogurt, one of Sassy Lassi’s tasty and all natural yogurts, can be used to make dips, salad dressing, or even to make delicious roasted vegetables with a dollop of healthy celery yogurt dressing.



All this recipe needs is for you to follow 4 straightforward steps to make roasted vegetables topped with celery yogurt.

Step 1: Place the chopped carrots, cauliflower, zucchini and celery sticks in a bowl and season it with salt, pepper, thyme, rosemary, cumin, oregano and a dash of olive oil.

Step 2: Place the bowl in the oven at 180 F for 30 minutes. Remove the celery and zucchini and replace the bowl in the oven for 15 minutes.

Step 3: Prepare the yogurt by adding a bit of extra virgin olive oil, a dash of salt and pepper, 1 green chili, finely chopped, lemon zest and lemon juice.
Step 4: Season the cooked vegetables with the flavored and seasoned yogurt, and your delicious roasted vegetables with celery yogurt dressing is ready to be ravished

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